Bill Marler keeps making headlines

Yesterday, I got word from Kevin of a LexBlog client who got the star treatment from his University’s flagship publication.

Bill Marler, the pioneering food safety lawyer from the Seattle-based firm Marler Clark, is the subject of a feature profile in the August 2007 issue of Washington State University’s Washington State Magazine. Authored by Hannelore Sudermann, “Food Fights” gives an in-depth look at Bill’s life (current and past, personal and professional) and paints a picture of the man at his finest: a uniquely Northwest, socially conscious attorney who has dedicated his life to helping others. You can continue to follow the work done by Bill, who we wrote about in an update earlier this month, by reading his Marler Blog.

Congratulations are in order for Bill. His hard work is continuing to pay off, and Washington State Magazine’s highly flattering piece is yet another indication of his success in the legal world.