I feel like we went from “I can’t believe it’s August” to “Wow, I can’t believe it’s mid-August” in the span of like 36 hours. Where does the time go? Paula Black chimes in today on how you can be more productive and ask that question a little less. Also, Sheppard Mullin’s Seth Mailhot joins LXBN TV to explain how the FDA may have set the threshold for “gluten free” food labeling at a potentially unsafe level.

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